Finger Jello - cooking recipe

Ingredients

5 pkg. Knox gelatine
2 1/2 c. cold water
2 (6 oz.) boxes Jell-O
1 c. sugar
2 c. hot water
1 c. cold water

Preparation

Pour into broiler pan 2 1/2 cups cold water and gelatine.
Let set 5 minutes.
In saucepan put Jell-O, sugar and 2 cups hot water.
Bring to a boil.
Add to gelatine mixture and add 1 cup cold water.
Refrigerate and let set.
Cut in squares and put in plastic container.