Crab Imperial - cooking recipe

Ingredients

4 Tbsp. butter
1/2 tsp. salt
1 tsp. mustard
1/8 tsp. Old Bay
2 Tbsp. flour
1/8 tsp. pepper
2 tsp. Worcestershire sauce
1 c. milk
1 lb. backfin crab meat

Preparation

Melt butter over low heat.
Stir in flour and slowly add milk to make a white sauce.
Add seasoning.
Fold sauce into crab meat and spoon into individual greased shells or into casserole.
Bake at 400\u00b0 for about 20 to 30 minutes or until lightly browned.