Bread Pudding - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1/4 tsp. nutmeg (or little more if desired)
2 c. diluted cream
1 tsp. vanilla extract
1/4 stick butter

Preparation

Cream butter.
Add eggs, sugar and milk.
Wet 6 slices bread; crumble and add to mixture.
Add vanilla and nutmeg.
Bake at 325\u00b0 for 30 minutes or until brown.