Lemon Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
1/4 c. water
1/2 c. oil
1 tsp. lemon extract
1 (8 oz.) c. sour cream
4 eggs
1/2 c. sugar

Preparation

Mix together eggs, sugar, oil and water together, then add 1/2 cake mix, then the other half, then add sour cream. Add lemon extract. Bake at 325\u00b0 for 1 hour.