Brunch Eggs - cooking recipe

Ingredients

1 lb. sliced bacon
12 to 14 eggs
1 1/4 c. cottage cheese
1 (8 oz.) can crushed pineapple, drained
1 tsp. vanilla
fresh parsley, chopped

Preparation

Cook bacon until crisp.
Crumble.
Beat eggs in large bowl. Add bacon, cottage cheese, pineapple and vanilla.
Pour into greased 11 x 7 x 2-inch baking pan.
Bake 40 to 45 minutes at 350\u00b0 or until done.
Yields 8 to 10 servings.