Baked Chicken - cooking recipe

Ingredients

4 split chicken breast
4 slices of bacon
1 can mushroom soup
1 c. sour cream
1 can chip beef

Preparation

Roll and wrap each chicken breast in one piece of bacon.
Place chip beef in bottom of a baking dish and lay chicken breast on top. Mix soup and sour cream together; pour over chicken breasts.
Bake for 3 hours at 300\u00b0.