Enchilada Pie - cooking recipe

Ingredients

2 lb. ground meat
1 onion, chopped
salt and pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 1/2 oz.) can taco sauce
1 (4 1/2 oz.) can green chili peppers
1 soup can milk
tortillas

Preparation

Brown meat, onion, salt and pepper.
Add rest of ingredients. Grease large baking dish.
Place a layer of tortillas and a layer of meat mixture until all meat mixture is used, with meat on top. Bake at 350\u00b0 for 1 hour.
(Longer if you want it thicker.)
When done, top with grated cheese.