Sandbag Oven Stew - cooking recipe

Ingredients

1 to 2 lb. lean stew meat
quartered potatoes
quartered carrots
1 can beef consomme
1/2 can water
8 oz. tomato juice
3 Tbsp. tapioca
1 Tbsp. sugar

Preparation

Place ingredients in Dutch oven.
Mix well and cover.
Cook in a 250\u00b0 oven for 6 to 8 hours.
Don't open until ready!