Chinese Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 can chow mein dry noodles
1 small can cashews (whole or chopped)
2 cans cream of mushroom soup
1/2 c. canned bean sprouts, drained
1/2 c. milk
1 c. canned water chestnuts, drained
1 (4 to 8 oz.) pkg. slivered almonds
1 chopped onion
1/2 c. chopped celery

Preparation

Mix, put in greased casserole.
Bake 40 minutes at 350\u00b0.