Pork Chop Casserole - cooking recipe

Ingredients

pork chops (amount needed)
5 lb. potatoes
3 lb. onions
1 can mushroom soup

Preparation

Brown pork chops on both sides in skillet.
Peel and slice potatoes.
Peel and slice onions.
In casserole dish or 13 x 9-inch pan, arrange layers of potatoes, onions, potatoes, onions and pork chops on top.
Pour soup on top.
Bake at 350\u00b0 for 1 hour.