Corn Dogs - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. hot grease
1 or 2 lb. wieners

Preparation

Drain wieners well.
Put 1 or 2 wieners at a time in batter and coat well.
Place in pan of hot grease and deep fat fry until golden brown.
Continue until all wieners have been used.