Pinwheels - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (3.5 oz.) cream cheese, softened
1 small pkg. Hidden Valley Ranch dressing mix
1 small jar pimentos (optional)
1 pkg. large flour tortillas
1 Tbsp. mayonnaise

Preparation

Mix cream cheese, dressing mix and mayonnaise together. Spread mixture over tortillas, then spread pimentos.
Roll tortilla up tightly.
Secure with toothpicks.
Refrigerate overnight wrapped in foil or Saran Wrap, then cut into wheels the next day.