Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. white cake mix
1 stick butter, melted
1 tsp. lemon juice
1/2 c. chopped nuts
whipped cream or ice cream

Preparation

Heat oven to 350\u00b0.
Spread pie filling in a 9-inch square cake pan.
Sprinkle with lemon juice.
Combine cake mix, nuts and melted butter.
Mixture will be crumbly.
Sprinkle over pie filling.
Bake 40 to 45 minutes.
Serve with whipped cream or ice cream.