Japanese Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. melted butter
2 eggs
1 tsp. vinegar
1 tsp. vanilla
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins

Preparation

Cream sugar and melted butter.
Add eggs; mix remaining ingredients.
Pour into baked pie shell.
Cook 40 to 45 minutes at 350\u00b0.