Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 c. oleo
1 green pepper, chopped
1 stalk celery, chopped
1 large onion, chopped
1 garlic bud, diced
2 c. uncooked rice
1 c. tomatoes, cooked
1 fryer, cut up
1 c. cream of chicken soup
1 soup can water

Preparation

Saute pepper, celery, onion and garlic in oleo.
Add rice and tomatoes.
Spoon into casserole.
Arrange fryer pieces on top of rice.
Combine soup and water; pour over rice and chicken.
Bake, uncovered, in a 300\u00b0 oven for 1 hour.
Makes 4 servings.