Best Seller Buttermilk Pancakes - cooking recipe

Ingredients

2 c. flour
1 tsp. soda
1 tsp. salt
2 Tbsp. sugar
2 eggs, slightly beaten
2 c. buttermilk
2 Tbsp. margarine, melted

Preparation

Sift dry ingredients into a bowl.
Add eggs, buttermilk and margarine.
Stir only until the flour is moistened.
(Never mind a few lumps).
Cook on a hot, lightly greased griddle or skillet. Yields 18 (4-inch) pancakes.