Francais With Chicken, Veal, Shrimp, Fish Or Lobster - cooking recipe

Ingredients

chicken, veal, shrimp, fish or lobster
eggs
flour
oil
margarine
lemon juice
white wine
salt and pepper
mushrooms

Preparation

Pound and wash meat.
Add a little water to eggs and whisk. Flour meat.
Put oil in pan and heat until very hot.
Add meat and cook until light brown.
Empty oil from pan.
Put
margarine, lemon juice, white wine, along with meat already in pan.
Salt and pepper.
Add mushrooms.
Fix rice with bay leaf, lemon, margarine, chicken flavor and bouillon cube.