Bean Quartet - cooking recipe

Ingredients

1 c. chopped onion
6 slices bacon, cut into 1-inch strips
1 (16 oz.) can drained garbonzo beans
1 (8 oz.) can each, drained: lima beans, pork and beans and kidney beans
1/2 c. packed brown sugar
1/2 c. catsup
1/4 c. vinegar

Preparation

In skillet, cook bacon until crisp and onion until tender, but not brown.
In 1 1/2-quart casserole, combine all ingredients. Bake, covered, in oven at 375\u00b0 for 1 hour.
Uncover and bake about 10 minutes more or until of desired consistency.