Nutty Fingers - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. confectioners sugar
1 1/3 c. sifted all-purpose flour
1 1/2 tsp. water
1 1/4 tsp. vanilla
2/3 c. chopped nuts

Preparation

Cream the margarine and sugar. Add other ingredients.
Roll into fingers. Bake in moderate oven at 325\u00b0 for about 30 minutes. Roll in powdered sugar.
Makes about 2 dozen.