Chinese Tuna Salad - cooking recipe

Ingredients

2 cans white tuna (flaked)
2 cans water chestnuts, sliced
1/2 c. onion, minced
2 c. celery, minced
1 green pepper, minced
1 red pepper or pimiento
1 pkg. frozen, cooked peas
2 cans Chinese noodles
1 c. mayonnaise (thin with)
2 tsp. lemon juice
1 Tbsp. soy sauce
salt and pepper to taste

Preparation

To marinate:
Mix all night before except noodles.
Cover. Add noodles and serve with filled eggs, olives and rolls.
Parsley for trim.
Serves 10.