Frozen Cheese Torte - cooking recipe

Ingredients

2 pkg. Knox gelatine
1/2 c. cold water
3 egg yolks
1/2 Tbsp. salt
1 c. sugar
1/2 c. milk
1 lb. Baker's dry cottage cheese
1/2 Tbsp. vanilla
3 egg whites, stiffly beaten
1 pt. whipping cream, beaten

Preparation

Dissolve gelatine in cold water.
Beat egg yolks; add salt, sugar and milk.
Cook in double boiler about 20 minutes.
Add gelatine to custard mixture.