Pecan Pie - cooking recipe

Ingredients

1 unbaked pie crust
2/3 c. light brown sugar
1/3 c. melted butter
3 eggs
1 c. white syrup
1 tsp. vanilla
pecans

Preparation

Mix brown sugar and butter.
In separate bowl, beat eggs and add syrup.
Combine the two.
Stir in vanilla and pecans.
Pour into crust.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 30 minutes.
Do not overbake, it will set when cool.