Broccoli Rice Casserole - cooking recipe

Ingredients

1 small chopped onion
1/2 c. chopped celery
1 (10 oz.) pkg. frozen, chopped, thawed broccoli
1 Tbsp. butter
1 (8 oz.) jar condensed undiluted cream of mushroom soup
1 (5 oz.) can evaporated milk
3 c. cooked rice
1/2 lb. Velveeta cheese

Preparation

Saute onion, celery and broccoli in butter for 3 to 5 minutes. Stir in cheese, soup and milk until smooth.
Place rice in a baking dish.
Pour cheese mixture over rice.
Do not stir.
Bake, uncovered, at 325\u00b0 for 25 to 30 minutes or until hot and bubbly. Serves 8 to 10.