Hot Chicken Casserole - cooking recipe

Ingredients

chicken pieces (3 breasts and about 4 or 5 thighs)
1/2 c. salad dressing
1 can mushroom soup
4 hard-boiled eggs, chopped
salt and pepper
broken potato chips

Preparation

Stew chicken pieces; mix cut chicken with salad dressing, soup and eggs.
Season to taste with salt and pepper; top with broken potato chips.
Bake at 350\u00b0 in 8-inch Pyrex for 40 minutes.