Barbecue Sauce - cooking recipe

Ingredients

1/4 c. finely chopped onion
1/4 c. diced green pepper
1 clove garlic
2 Tbsp. butter or margarine
1/2 c. chili sauce
1/4 c. water
1/2 tsp. horseradish
1/4 c. lemon juice
1/4 c. wine vinegar
1/4 c. sugar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/4 tsp. chili powder

Preparation

After sauteing, blend the rest of the ingredients together and add to vegetable mixture.
Bring to a boil and then let simmer 45 minutes.
Makes 2 cups.