Pineapple Walnut Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 Heritage eggs
20 oz. can crushed pineapple (no heavy syrup)
1 tsp. vanilla
1 c. walnuts, chopped

Preparation

Mix sugar, eggs, vanilla and pineapple until well blended. Add flour and baking soda and walnuts.
Mix well.
Do not drain pineapple.
Grease and flour 9 x 12-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.