Russian Salad - cooking recipe

Ingredients

4 eggs (hard-boiled), chopped
1 can tiny peas
3 carrots, cooked and grated
1 medium potato, cooked and grated
chopped parsley
1 medium clove garlic, minced
1 dill pickle, grated
2 soup spoons mayonnaise
1 tsp. Grey Poupon mustard
1 medium onion, diced

Preparation

Cool all vegetables, mix thoroughly and refrigerate.