Cornish Pasty(Old Family Recipe) - cooking recipe

Ingredients

2 All-Ready Pillsbury pie crusts
2 lb. stew meat
1 large onion, chopped
4 medium potatoes, cut into 1-inch chunks
salt and pepper
approximately 3 Tbsp. ground sage

Preparation

Unfold and lay out 1 pie crust on a cookie sheet.
In a large bowl, combine stew meat, onions, potatoes and sage (sprinkle with salt and pepper to taste).
Potatoes should appear green with sage. If not, gradually add 1 teaspoon more at a time until they do. Pile mixture high onto center or pie crust.
Lay second pie crust over mixture.
Seal the 2 crusts together by folding bottom crust over top and press down.
Make a few small slits in top crust. Cook in 350\u00b0 oven until juice runs freely from bottom of crust (about 1 hour) and crust is dark golden.