Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onion
1 beaten egg
1/2 c. grated cheese
1/2 stick melted margarine

Preparation

Drain squash after cooking.
Add sugar, mayonnaise, egg and onion.
Pat in dish about 10 x 6-inches.
Top with grated cheese and cracker crumbs.
Finally top with 1/2 stick oleo, melted. Bake in 350\u00b0 oven for about 30 minutes.