Ingredients
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1-3 oz pkg strawberry jello
1 c boiling water
1-6 oz can frozen lemonade concentrate
3 c Cool Whip topping, thawed
1-10 oz pkg frozen sliced strawberries
1-7 oz can crushed pineapple
Preparation
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Drain fruit.
Dissolve gelatin in boiling water.
Add lemonade concentrate and stir until melted.
Chill until slightly thickened.
Blend in whipped topping and fold in fruit.
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