Moon Cake - cooking recipe

Ingredients

1 stick oleo/margarine
1 c. water
1 c. flour
4 eggs
2 small vanilla instant puddings
8 oz. cream cheese (room temperature)
3 c. milk
8 oz. Cool Whip
chocolate syrup

Preparation

Cream cheese; add milk, then pudding.
Pour this mixture over cake.
Cool for 20 minutes.
Top with Cool Whip and drizzle with chocolate syrup.