Chicken Noodle Casserole - cooking recipe

Ingredients

1 pkg. wide egg noodles, cooked and drained
2 cans chunk chicken, drained
1 can peas, drained
1 can cream of chicken soup
1 can cream of celery soup
1 c. cubed Velveeta cheese
crushed saltine crackers

Preparation

Mix all ingredients except cracker crumbs.
Pour 1/2 milk over top.
Top with crumbs.
Cover with foil.
Bake at 350\u00b0 for 1 hour.