Chicken Paprika - cooking recipe

Ingredients

2 1/2 lb. frying chicken
1 1/2 Tbsp. butter
1 1/2 Tbsp. lard
1/2 tsp. salt
1 c. chopped onions
2 tsp. paprika
2 c. vegetable stock
1 tsp. flour
1 c. sour cream

Preparation

Cut up the chicken for frying.
In a heavy pot or electric skillet, melt butter and lard.
Add onions and simmer until brown. Add salt, paprika and vegetable stock.
When the ingredients are boiling, add the chicken.
Simmer, covered, until chicken is tender, about 1 1/2 hours.
Stir the flour into the sour cream. Stir it slowly into the chicken and cook, do not boil, about 5 minutes longer.