Jezebel Dip - cooking recipe

Ingredients

1 medium jar apple jelly
1 medium jar pineapple preserves
1 small jar horseradish
1 (8 oz.) cream cheese

Preparation

Empty both jars of jelly and preserves into a sauce pan; heat until melted. Add horseradish; stir well. When completely mixed, pour into a bowl and chill. When chilled, place cream cheese on a platter and pour dip over cream cheese. Serve with crackers. Good over ham!