Layered Spinach Salad - cooking recipe

Ingredients

grated Romano cheese
3 bacon slices, fried crisp
1 1/2 qt. torn spinach
2 c. sliced mushrooms
1 c. red onion rings
10 oz. pkg. frozen peas, cooked
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. sugar

Preparation

Mix crisp bacon bits with 1/2 cup Romano cheese.
In a 2 1/2-quart bowl, layer spinach, bacon cheese mix, mushrooms, onions and peas.