Veggie Snack - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. pkg. cream cheese
1 pkg. Ranch dressing mix
fresh, chopped broccoli
fresh, chopped cauliflower
chopped tomatoes
hard-boiled eggs
shredded cheese

Preparation

Unroll crescent rolls on cookie sheet.
Bake at 375\u00b0 until browned; cool.
Mix cream cheese and Ranch dressing mix.
Spread over crescent rolls.
Sprinkle with remaining ingredients.
Cut and serve.