Crisp Noodle Chicken - cooking recipe

Ingredients

1 fryer chicken, cut up
1 (10 1/2 oz.) can cream of chicken soup
1 c. dairy sour cream
3 Tbsp. onion soup mix
1/8 tsp. pepper (optional)
1 (3 oz.) can chow mein noodles

Preparation

Preheat oven to 375\u00b0.
Place chicken in a single layer in casserole (9 x 13-inch).
In a bowl, combine soup, sour cream, soup mix and pepper; blend thoroughly.
Spread over chicken and sprinkle with noodles.
Bake 1 hour or until chicken is tender. Makes 4 servings.