Hawaiian Pineapple Poke Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (20 oz.) can drained pineapple
1 (8 oz.) pkg. cream cheese, softened
1 small box instant vanilla pudding
1 c. or more milk
whipped topping
coconut or nuts

Preparation

Bake the yellow cake and cool.
Poke holes all over cake with wooden spoon handle.
Spread the drained pineapple on cake. Combine the cream cheese and pudding with the milk; make pretty thin.
Spread on cake, then top with whipped topping.
Sprinkle with coconut or nuts.
Refrigerate 1 hour or more before serving.