Mulligan Stew - cooking recipe

Ingredients

1 lb. stewing beef, cut into cubes
flour seasoned with salt and pepper
1 Tbsp. vegetable oil
2 bay leaves
1 onion, chopped
1 pinch thyme
3 c. bouillon (beef)
1/2 c. red wine (optional)
2 cloves garlic, crushed
6 whole allspice
1 Tbsp. parsley
any vegetables except turnips (we like carrots, celery, potatoes and onions)

Preparation

Dredge meat in flour.
Brown meat in oil in a Dutch oven. Cover meat with bouillon.
Add bay leaves, onion, thyme, garlic, allspice, parsley and wine if desired.
Salt and pepper to taste. Simmer for at least 2 hours or until meat is tender.
One hour before serving, add vegetables.