Shrimp And Cheese Cold Soup - cooking recipe

Ingredients

1 qt. bottle Clamato juice
1/2 c. chopped, peeled cucumber
1/3 c. thinly sliced green onion
1/4 lb. small, cooked shrimp
2 Tbsp. each: olive or salad oil and red wine vinegar
1 tsp. dill weed
1 clove garlic, minced
1 (3 oz.) pkg. cream cheese, cut in 1/4-inch cubes
1 medium avocado, peeled, pitted and diced
1/4 to 1/2 tsp. hot pepper seasoning

Preparation

Put everything but the cheese, shrimp and pepper seasoning in 2-quart bowl.
Chill.
Two hours before serving, add shrimp and cheese.
Just before serving, add pepper seasoning to taste.