Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1 stick oleo
1 c. flour
2 eggs, beaten
1 1/2 c. brown sugar
1 c. chopped pecans

Preparation

Beat eggs, add brown sugar and pecans.
Put into tart crust. Bake at 350\u00b0 about 25 minutes or until firm.