Black Bean And Corn Salad (Salsa) - cooking recipe

Ingredients

1 (15 oz.) can black beans, drained and rinsed
1 1/2 c. frozen corn
1/4 c. purple onion, chopped
1 fresh jalapeno, finely chopped
1 medium tomato, chopped
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. ground coriander
1/2 tsp. ground cumin
fresh black pepper, crushed
2 Tbsp. olive oil
1 tsp. fresh cilantro, chopped

Preparation

Combine beans, corn, onion, pepper and tomato in medium bowl and toss. Combine lemon juice, salt, coriander, cumin, black pepper and oil. Whisk together in a small bowl. Pour dressing over bean mixture and sprinkle with cilantro.
Toss to mix completely. Chill at least 2 hours.