Olive Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. grated mild Cheddar cheese
1 (5 oz.) jar smoke-flavored cheese spread
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. salt
1 (7 1/2 oz.) can ripe olives, chopped
1 (6 oz.) can large pitted ripe olives
parsley

Preparation

Soften cream cheese.
Blend with Cheddar cheese, cheese spread, Worcestershire sauce, mustard and salt.
Beat until smooth.
Fold in chopped olives and shape into a ball.
Decorate with whole olives, cut into halves and sprinkle with chopped parsley.
Chill.
Serve with crackers.
Makes 1 1/2 pounds.