Asparagus Casserole - cooking recipe

Ingredients

1 medium can asparagus
1 c. grated Cheddar cheese
1 can cream of chicken or cream of mushroom soup
crushed Ritz crackers
3 Tbsp. melted butter

Preparation

Drain asparagus.
Mix 1/4 cup asparagus juice with soup. Place a layer of asparagus in baking dish, then layer of cheese, then soup.
Follow with Ritz crumbs.
Repeat the layers, ending with crumbs on top.
Pour the melted butter over top.
Bake at 350\u00b0 for about 30 minutes.