Snowy Mashed Potato Casserole - cooking recipe

Ingredients

6 or 7 potatoes
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. dairy sour cream
salt to taste
1/4 c. minced green onion
paprika
butter or margarine

Preparation

Cook potatoes in boiling salted water until tender.
Drain. Mash potatoes in large bowl of electric mixer; add cream cheese, sour cream and salt.
Beat at high speed until smooth and light. Stir in chopped green onion.
Spoon into a lightly greased baking dish; sprinkle with paprika and dot with butter or margarine. Bake in 350\u00b0 oven for 30 minutes or until lightly golden brown and heated through.
This can be made ahead and refrigerated overnight before baking.