Sukiaki - cooking recipe

Ingredients

steak, sliced thin
2 Tbsp. oil
1/3 c. soy sauce
3 carrots
green onions
broccoli
green peppers
mushrooms
1/4 c. sugar
1 c. chicken broth
fresh bamboo shoots
celery
fresh spinach
zucchini
peas

Preparation

Heat skillet.
Add oil and meat; brown.
Add soy sauce, sugar and chicken broth.
Add vegetables, sliced thin.
Serve over rice. Serves 6 to 8 people.