Fudge Pie - cooking recipe

Ingredients

1/2 c. butter/margarine
1 (1 oz.) square unsweetened chocolate
2 eggs, beaten
1 c. sugar
1 tsp. vanilla extract
1/2 c. all-purpose flour
vanilla ice cream
commercial fudge sauce (optional)

Preparation

Combine butter and chocolate in a small saucepan; cook over low heat until melted.
Set aside.
Combine eggs, sugar and vanilla in a medium bowl, stirring well.
Stir in chocolate mixture.
Add flour; stir until blended.
Pour mixture into a greased 9-inch pie pan.
Bake at 325\u00b0 for 25 minutes or until pie tests done (do not overbake).
Serve with ice cream and chocolate sauce, if desired.