Panocha - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
1 1/4 c. milk
2 Tbsp. syrup
dash of salt
1 Tbsp. vanilla
2 Tbsp. butter
1/2 c. nuts

Preparation

Combine sugars, milk, salt and syrup.
Cook until it forms a soft ball in water; set off the stove and let set 20 minutes.
Add vanilla, butter and nuts.
Beat until creamy.