Low-Fat Corn Pudding - cooking recipe

Ingredients

Egg Beaters (equivalent to 2 eggs)
1 1/2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
1/2 c. milk
pepper
1 (No. 1) can cream-style corn, drained
1 (No. 1) can whole kernel corn, drained

Preparation

Mix eggs, flour and sugar with Egg Beaters.
Stir in milk, corn, salt and pepper.
Pour into a buttered casserole.
Sprinkle paprika on top.
Bake in a pan of water until firm.
Bake at 350\u00b0 for 1 hour.
Can be doubled.