Blueberry Muffins - cooking recipe

Ingredients

1/2 c. margarine
1 1/4 c. sugar
2 eggs
1/2 c. milk
2 to 2 1/2 c. blueberries
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar (for topping)

Preparation

Cream margarine and 1 1/4 cup sugar together.
Beat in eggs until light and fluffy.
Sift dry ingredients together and add alternately with milk to creamed mixture.
Mash 1/2 cup blueberries and stir into batter by hand.
Add rest of berries and mix by hand.